Microbial Fermentations in the root zone of Carex rostrata
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/ERP117350
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资源简介：
Diverse root and soil combinations of the peatland plant Carex rostrata were created and anoxic microcosms were prepared: Unwashed roots, soil-free roots, combination of root and soil (equal ratio), and root-free soil. Prevalent fermentation products after 7 days of incubation were hydrogen, carbon dioxide, ethanol, acetate, butyrate, and propionate. Especially Clostridiaceae and Enterobacteriaceae were stimulated in root-containing microcosms after 7 days of incubation.
创建时间：
2021-12-02
