<b>Feasibility of increasing Calcium Content of Drinking Tap Water following Quality Regulations to improve Calcium Intake at Population Level</b>: raw data

The aim of the present study was to determine the maximum amount of calcium that can be added to tap water while complying with drinking water local regulations. Methods Tap water samples were collected from the Province of Buenos Aires (Argentina). Physicochemical properties and saturation index were measured. Different incremental concentrations of calcium chloride were added to the experimental aliquots.