AUTOCOMPAT??VEIS VARIETIES OF EST??VIA， METHODS FOR GENETIC IMPROVEMENT FROM THEM and METHODS OF PREPARING COMPOSITIONS USING THESE VARIETIES

Novel cultivars of Stevia rebaudiana plant， with a novel genetic trait of self-compatibility， and the advantageous use of this genetic trait in Stevia rebaudiana crossing breeding for increasing steviol glycosides production， including food and beverage products and other consumables， are disclosed. Novel cultivars of Stevia rebaudiana plant， with a novel genetic trait of self-compatibility， and the advantageous use of this genetic trait in Stevia rebaudiana crossing breeding for increasing steviol glycosides production， including food and beverage products and other consumables， are disclosed.

本发明公开了具有自交亲和性（self-compatibility）这一新遗传性状的甜叶菊（Stevia rebaudiana）新栽培品种，以及该遗传性状在甜叶菊杂交育种中用于提升甜菊糖苷（steviol glycosides）产量的有益应用，相关应用场景包括食品、饮料产品及其他消费品。本发明公开了具有自交亲和性（self-compatibility）这一新遗传性状的甜叶菊（Stevia rebaudiana）新栽培品种，以及该遗传性状在甜叶菊杂交育种中用于提升甜菊糖苷（steviol glycosides）产量的有益应用，相关应用场景包括食品、饮料产品及其他消费品。