Overall liking of experimental breads (B) produced with wheat flour and different blends of wheat flour (W) and mealworm powder (M) admixed with sourdough (S) and baker’s yeast as leavening agents.
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下载链接：
https://figshare.com/articles/dataset/Overall_liking_of_experimental_breads_B_produced_with_wheat_flour_and_different_blends_of_wheat_flour_W_and_mealworm_powder_M_admixed_with_sourdough_S_and_baker_s_yeast_as_leavening_agents_/7662872
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资源简介：
Overall liking of experimental breads (B) produced with wheat flour and different blends of wheat flour (W) and mealworm powder (M) admixed with sourdough (S) and baker’s yeast as leavening agents.
创建时间：
2019-02-01
