Pepper Power: Short-term Impact of Pepper Consumption on the Gut Bacteriome Composition in Healthy Volunteers
收藏NIAID Data Ecosystem2026-05-01 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP479402
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资源简介：
Hot pepper consumption has been associated with reduced mortality but there are limited studies on the modulation of gut microbiota by pepper. Considering these findings, we conducted an antimicrobial and dietary intervention study to assess the impact of pepper on gut bacteriome composition.
创建时间：
2023-12-23
