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资源简介：
Population and comparative genomics study of soft cheese-making molds
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创建时间：
2020-08-06
相关数据集
dtudk/MozzaVID_Small
MozzaVID数据集是一个包含马苏里拉奶酪同步辐射X射线断层扫描的小型数据集，旨在用于体积模型基准测试和食品结构分析。这个小型数据集包含591个体积，并且提供了基础的4,728个体积和大型数据集的37,824个体积。数据集支持两种分类粒度：25种奶酪类型和149个奶酪样本。
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Supplementary Material for "X-ray computerised microtomography and confocal Raman microscopy as complementary techniques for the microstructural characterisation of Cheddar cheese"
Supplementary Material for "X-ray computerised microtomography and confocal Raman microscopy as complementary techniques for the microstructural characterisation of Cheddar cheese" published on Journa
Mendeley Data2024-03-27 更新60
Adaptive Horizontal Gene Transfers between Multiple Cheese-Associated Fungi. Penicillium fuscoglaucum FM041 annotation. Penicillium fuscoglaucum FM041
Domestication is an excellent model for studies of adaptation because it involves recent and strong selection on a few, identified traits [1-5]. Few studies have focused on the domestication of fungi,
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Physicochemistry, microbiology, fatty acids composition and volatile profile of traditional Söğle tulum (goat’s skin bag) cheese
Abstract Söğle cheese is a type of traditional tulum (goat’s skin bag) cheese produced from goat’s milk or a mixture of goat’s and sheep’s milk in Küçük Söğle and Büyük Söğle villages, Antalya, Turkey
DataCite Commons2020-08-28 更新70
Whole Genome Sequencing of CCS181 (Psychrobacter sp.)
CCS181 was isolated from the rind of a washed-rind cheese and subjected to Illumina and Nanopore sequencing for de novo genome assembly. It is part of an isolate collection encompassing CCS156, CCS158
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