Additional file 3 of Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome

Additional file 3: Supplementary Table 2. Association between yoghurt consumption gut microbiota alpha diversity. Results were obtained by fitting linear mixed effect model where alpha diversity metrics generated from 16S rRNA and shotgun metagenomics data from two cohort were used as a response to level of yoghurt consumption and BMI, sex and age, as well as HEI and family structure for TwinsUK only, were used as covariates.

附加文件 3：补充表 2. 酸奶消费与肠道微生物群α多样性的关联。结果是通过拟合线性混合效应模型获得的，其中从两个队列的 16S rRNA 和宏基因组测序数据生成的α多样性指标被用作酸奶消费水平和体质指数、性别和年龄，以及仅针对 TwinsUK 的健康饮食指数和家庭结构的响应变量，而将这些变量作为协变量。