Genetic improvement of tomato by targeted control of fruit softening
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/ERP015414
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资源简介：
We have silenced a tomato pectate lyase which then results in inhibition of fruit softening. This study here relates to the RNASeq data from control and silenced fruit during ripening.
创建时间：
2018-02-21
