Figure S1 - Different Selective Effects on Rhizosphere Bacteria Exerted by Genetically Modified versus Conventional Potato Lines
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https://figshare.com/articles/dataset/_Different_Selective_Effects_on_Rhizosphere_Bacteria_Exerted_by_Genetically_Modified_versus_Conventional_Potato_Lines_/738537
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资源简介：
Effect of cultivar in the amount of excess 13C (% of the total) in different microbial groups as measured by phospholipid fatty acid (PLFA) analyses, (a) Burkholderia and Pseudomonas, and (b) Bacillus and Actinobacteria. The incorporation of 13C into the markers was calculated based on markers specific to these groups at three time-points, after 24 h, 5 and 12 days. PLFAs used as indicators for the different microbial groups are given in the Materials and Methods section. Bars represent standard errors.
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创建时间：
2013-07-03
