池州市生产的糕点中金黄色葡萄球菌检验数据集

1.数据采集：对池州市相关生产和流通领域抽检的糕点产品，按照样品名称、报告书编号、生产企业名称、检验项目、检测结果、结果判定、最大允许限、结果单位等进行数据统计。
2.数据处理：以GB 4789.10-2016《食品安全国家标准 食品微生物学检验 金黄色葡萄球菌检验》(第二法 金黄色葡萄球菌平板计数法)等相关食品安全标准为依据，对抽检的糕点产品中金黄色葡萄球菌进行检测，并作出相应检测结论。
3.数据应用：客观评价本市生产、销售的糕点产品的总体质量水平，精准识别不符合国家食品安全标准的产品为市民选购相关产品提供参考，为政府监管、执法办案提供技术支撑。

1. Data Collection: For pastry products sampled from the production and distribution sectors in Chizhou City, perform data statistics based on sample name, report serial number, manufacturer name, inspection items, test results, result determination, maximum allowable limit, test unit, and other relevant information.
2. Data Processing: Test Staphylococcus aureus in the sampled pastry products based on GB 4789.10-2016 National Food Safety Standard for Food Microbiological Examination: Staphylococcus aureus Examination (Second Method: Plate Count Method for Staphylococcus aureus) and other relevant food safety standards, and issue corresponding test conclusions.
3. Data Application: Objectively evaluate the overall quality level of pastry products produced and sold in Chizhou City, accurately identify products that do not meet national food safety standards to provide references for citizens when purchasing related products, and offer technical support for government supervision and law enforcement work.

搜集汇总

背景与挑战

背景概述

该数据集由池州市质量监督检验研究院生产，包含81条记录，每年更新，记录了池州市糕点中金黄色葡萄球菌的检验结果，所有样本检测结果均低于10 CFU/g，符合国家标准（n=5,c=1,m=100,M=1000 CFU/g），用于评估糕点食品安全质量，为政府监管和公众选购提供技术支撑。