Dataset for: Medium-Chain Sugar Amphiphiles: A New Family of Healthy Vegetable Oil Structuring Agents

This dataset reports rheology and x-ray diffraction (XRD) data used to investigate sugar alcohol dioctanoates as structuring agents. Canola oil, olive oil, soybean oil, and grapeseed oil gels were prepared by adding 1 to 5% mannitol dioctanoate (M8) or sorbitol dioctanoate (S8) to refined oils. This dataset reports rheology measurements, both frequency and percent strain, for 5% M8 and S8 canola oil gels after 1, 7 and 30 days. Seven day frequency and strain data for M8 and S8 olive oil, soybean oil and grapeseed oil gels are presented. Comparison rheology data is reported for M8 and S8 canola oil gels made to 3% weight by volume, and M8 canola oil gel at 1% weight by volume. Position and intensity observed XRD data for M8 and S8 5% grapeseed oil gels is reported. This data supports the publication Jadhav, S. et al. 2013. “Medium-Chain Sugar Amphiphiles: A New Family of Healthy Vegetable Oil Structuring Agents” Journal of Agricultural and Food Chemistry, 61, 12005-12011 dx.doi.org/10.1021/jf401987a.

本数据集收录了用于探究糖醇二辛酸酯（sugar alcohol dioctanoates）作为植物油结构剂的流变学与X射线衍射（X-ray diffraction, XRD）数据。通过向精炼菜籽油、橄榄油、大豆油及葡萄籽油中添加1%至5%的甘露醇二辛酸酯（mannitol dioctanoate, M8）或山梨醇二辛酸酯（sorbitol dioctanoate, S8），制备得到相应的油凝胶体系。本数据集包含以下内容：针对质量体积比（weight by volume, w/v）5%的M8与S8菜籽油凝胶，采集了陈化1天、7天及30天后的流变学测试数据，涵盖频率与应变率两项参数；报道了陈化7天的M8与S8橄榄油、大豆油及葡萄籽油凝胶的频率与应变率流变学数据；收录了质量体积比（weight by volume, w/v）3%的M8与S8菜籽油凝胶，以及质量体积比（weight by volume, w/v）1%的M8菜籽油凝胶的对比流变学测试数据；同时收录了质量体积比（weight by volume, w/v）5%的M8与S8葡萄籽油凝胶的X射线衍射测试得到的峰位与强度数据。本数据集支撑以下发表学术论文：Jadhav, S. 等（2013），《中链糖两亲物：一类新型健康植物油结构剂》，《农业与食品化学杂志》，第61卷，第12005-12011页，dx.doi.org/10.1021/jf401987a。