Theobroma cacao cultivar:ICS1, CCN51, and Pound7 Raw sequence reads

Black pod rot, caused by Phytophthora palmivora, is one of the most devastating diseases of Theobroma cacao L. (cacao) leading to huge losses for farmers and limiting supplies to the chocolate industry. To understand resistance responses of cacao leaves to Phytophthora palmivora, young red leaves of cacao clones ICS1, CCN51, and Pound7 were inoculated with zoospores of Phytophthora palmivora and monitored for disease symptom development out to 48 hours. RNA-Seq was carried out on samples 24 h post Phytophthora palmivora inoculation.

黑豆疫病，由Phytophthora palmivora引起，是可可（Theobroma cacao L.）作物中最具破坏性的病害之一，导致农民遭受巨大损失，并限制了巧克力行业的原料供应。为探究可可叶片对Phytophthora palmivora的抗性反应，将ICS1、CCN51和Pound7等可可克隆的红嫩叶片接种Phytophthora palmivora的游动孢子，并监测疾病症状的发展至48小时。在接种Phytophthora palmivora后24小时对样本进行了RNA测序。