Yarrowia lipolytica Raw sequence reads
收藏NIAID Data Ecosystem2026-05-02 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP509857
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资源简介：
In the fermentation process, the product production rate was fast at 72h and 120h, but there was a serious stagnation at 96h. The possible causes of this phenomenon were analyzed from the perspective of RNA omics. E326-72h is the sample at 72h, E326-96h is the sample at 96h, and E326-120h is the sample at 120h.
创建时间：
2024-05-28
