Metagenomics analysis of the bacterial and fungal communities (first sequencing) of mahyaveh sauce on day 20 of fermentation from batch 2.
收藏NIAID Data Ecosystem2026-05-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP637288
下载链接
链接失效反馈官方服务：
资源简介：
The aim of this study was to identify the bacterial and fungal communities of mahyaveh, a fermented fish sauce, on day 20 of fermentation from batch 2 using next generation sequencing (first sequencing).
创建时间：
2025-10-28
