A synchrotron X-ray scattering study of the crystallization behavior of mixtures of confectionary triacylglycerides: effect of chemical composition and shear on polymorphism and kinetics
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https://zenodo.org/record/10422563
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Processed and raw data associated at the publication: A synchrotron X-ray scattering study of the crystallization behavior of mixtures of confectionary triacylglycerides: effect of chemical composition and shear on polymorphism and kinetics - ScienceDirect
创建时间：
2023-12-23
