Transcriptomic changes in fresh and minimally processed organic broccoli rabe florets.
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https://www.ncbi.nlm.nih.gov/sra/SRP512350
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资源简介：
The aim of the work was to investigate on the transcriptomic variations in florets of organic products from two genotypes of Brassica rapa subsp. sylvestris grown in two production cycles. Florets of fresh and packaged products, both stored for 4 days, were compared with those harvested in the field
创建时间：
2025-02-18
