DETERMINATION OF ACCEPTABLE VALUES OF MAIN FACTORS AFFECTING COOKED IP PRODUCTION
收藏NIAID Data Ecosystem2026-05-02 收录
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https://zenodo.org/record/14181213
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资源简介：
In this article, the limit parameters of the main factors affecting the performance of the improved working part of the yarn winding machine were determined, and their optimal values were determined by the method of mathematical planning. These values were graphed and analyzed for the effect of the machine on yarn stiffness.
创建时间：
2024-11-18
