Microbial communities and physicochemical characteristics of traditional Dajiang and Sufu in North China revealed by high-throughput sequencing of 16S rRNA
收藏NIAID Data Ecosystem2026-03-12 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP315919
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资源简介：
Microbial communities and physicochemical characteristics of traditional fermented soybeans revealed by high-throughput sequencing of 16S rRNA
创建时间：
2021-05-20
