Proteomic Characterisation of Rye
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https://researchdata.edu.au/proteomic-characterisation-rye/1377442
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资源简介：
LC-MS/MS discovery characterisation of 20 rye cultivars after gluten enrichment (using IPA/DTT) and tryptic digestion.Data set includes raw MS data and ProteinPilot results files. The samples were also analysed with a quantitative LC-MRM-MS method (rye peptide markers) with all raw data uploaded for: (1) 20 rye cultivars; (2) 16 cereals and pseudocereals; (3) a range of food products (10 breakfast cereals and 7 snack foods); (4) repeat analysis on spelt after contamination was noted in batch 1.\nLineage: 20 cultivars
本数据集围绕20个经谷蛋白富集（采用IPA/DTT处理）并经胰蛋白酶消化的黑麦栽培品种，开展了发现级液相色谱-串联质谱（LC-MS/MS）表征研究。数据集包含原始质谱数据与ProteinPilot结果文件。此外，研究还采用定量液相色谱-多反应监测质谱（LC-MRM-MS）方法（靶向黑麦肽标志物）对上述样品进行了分析，所有对应原始数据均已上传，涵盖以下四类样本：(1) 20个黑麦栽培品种；(2) 16种谷物及拟谷物（pseudocereals）；(3) 多款食品（包含10种早餐谷物与7种零食）；(4) 批次1中检出污染后对斯佩尔特小麦（spelt）开展的重复分析。品系信息：20个栽培品种
提供机构：
Commonwealth Scientific and Industrial Research Organisation
