Replication Data for: Dietary Fermentation Product of Aspergillus Oryzae Prevents Increases in Gastrointestinal Permeability (‘Leaky Gut’) in Horses Undergoing Combined Transport and Exercise
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https://borealisdata.ca/citation?persistentId=doi:10.5683/SP3/F7PQMB
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资源简介：
The purpose was to evaluate the effects of a prebiotic Aspergillus oryzae product (SUPP) on stress-induced gastrointestinal hyperpermeability.
本研究旨在评估益生元米曲霉（Aspergillus oryzae）制剂（SUPP）对应激诱导的胃肠道高通透性的影响。
提供机构：
Borealis
创建时间：
2023-10-26
