Data on growth performance and nutritional composition of common carp (Cyprinus carpio) fry fed with Chlamydomonas sp.

The inclusion of Chlamydomonas sp. in the diet had a significant positive impact on the fatty acid and amino acid profile of whole common carp. The results of this study suggest that substituting a portion of fishmeal with Chlamydomonas sp. powder could provide higher growth performance, offering both nutritional benefits and higher survival rate in common carp.