Microbiota of a dairy facility that produces Piedmont Maccagno artisanal cheese Raw sequence reads
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP603955
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资源简介：
The aim of this study was to: i) investigate the microbiome of a dairy facility that produces Maccagno cheese over three seasons and ii) track the origins and dynamics of bacterial and fungal populations from the facility's environment to the final products.
创建时间：
2025-07-30
