The influence of different fermentation conditions on the preparation of carbon sources from kitchen waste to enhance the removal of pollutants in sewage

The data includes a research and analysis of the properties of kitchen waste, the control of the fermentation process for preparing efficient carbon sources from kitchen waste, the differences in fermentation products caused, and the impact of the different products on the removal of pollutants in sewage.

本数据集涵盖厨余垃圾特性的研究与分析、利用厨余垃圾制备高效碳源的发酵过程调控、由此产生的发酵产物差异，以及不同产物对污水中污染物去除的影响相关内容。