Additional file 2 of Genomic insight into balancing high yield, good quality, and blast resistance of japonica rice

Additional file 2: Table S1: The agronomic traits of 200 sequenced japonica rice varieties in four environments. Table S2: The descriptive statistics of yield-related traits in four environments. Table S3: Results of ANOVA analyses for yield-related traits. Table S4: GWAS mapped results relate to grain weight, grain number and panicle number. Table S5: Selection regions between japonica rice varieties before and after 2010. Table S6: Summary of cloned genes related to the yield, disease resistance, taste quality and heading day traits detected in this study. Table S7: Pasting properties of milled rice flour. Table S8: PCR amplication primer sequences for Avr genes. Table S9: KASP primer sequences for identification of the GWAS mapped genes relate to grain weight, grain number, panicle number and eating quality.

附加文件2：表S1：200个已测序粳稻品种在4种环境下的农艺性状。表S2：4种环境下产量相关性状的描述性统计量。表S3：产量相关性状的方差分析（Analysis of Variance, ANOVA）结果。表S4：与粒重、粒数、穗数相关的全基因组关联分析（Genome-Wide Association Study, GWAS）定位结果。表S5：2010年前后粳稻品种间的选择区域。表S6：本研究检测到的与产量、抗病性、食味品质及抽穗期性状相关的已克隆基因汇总。表S7：精米粉的糊化特性。表S8：无毒基因（Avirulence genes, Avr）的聚合酶链式反应（Polymerase Chain Reaction, PCR）扩增引物序列。表S9：用于鉴定与粒重、粒数、穗数及食味品质相关的GWAS定位基因的竞争性等位基因特异性PCR（Kompetitive Allele Specific PCR, KASP）引物序列。