Gelatinization parameters of native, native hydrolyzed and hydrolyzed HHP treated (200, 400, and 600 MPa) potato starches with different α-amylase concentration a.
收藏Figshare2016-02-23 更新2026-04-29 收录
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https://figshare.com/articles/dataset/Gelatinization_parameters_of_native_native_hydrolyzed_and_hydrolyzed_HHP_treated_200_400_and_600_MPa_potato_starches_with_different_amylase_concentration_sup_a_sup_/2651620
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资源简介：
Gelatinization parameters of native, native hydrolyzed and hydrolyzed HHP treated (200, 400, and 600 MPa) potato starches with different α-amylase concentration a.
创建时间：
2016-02-23
