SLAGC URSP 2021-2022 Survey 2 Plant-Based Menus on the Hill Responses

This data shows results from a survey conducted among UCLA students about their thoughts and ideas on the plant based options available in specific dining halls on campus. This research project was a part of the Sustainable LA Grand Challenge Undergraduate Research Scholars Program.

本数据集呈现了一项面向加州大学洛杉矶分校（University of California, Los Angeles，UCLA）学生开展的调研结果，调研内容为学生对校内指定食堂所提供的植物基餐食选项的看法与见解。本研究项目为可持续洛杉矶大挑战本科生研究学者计划（Sustainable LA Grand Challenge Undergraduate Research Scholars Program）的组成部分。