Meat self-sufficiency ratio in Japan FY 2014-2023

In fiscal year 2023, the food self-sufficiency ratio of meat in Japan was estimated to remain at 53 percent, implying that almost half of the meat consumed in the country was imported. The food self-sufficiency ratio indicates the share of food consumed in Japan that is covered by domestic production.

在2023财年，日本肉类自给自足比率预计维持于53%，这意味着该国消费的肉类中将近一半依赖进口。食物自给自足比率系指日本国内生产所覆盖的食品消费份额。

搜集汇总

背景与挑战

背景概述

该数据集提供了日本在2014至2023财年期间肉类（包括牛肉、猪肉和鸡肉，但不含鱼类）的年度重量自给率数据，基于日本农林水产省（MAFF）的估计，自给率通过国内生产量与国内出货量之比计算得出。数据集反映了日本肉类自给水平的长期趋势，有助于分析该国食品供应依赖进口的程度。