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Personality Traits and Social Loafing, Moderating impact of Individualism as culture

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doi.org2025-01-15 收录
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http://doi.org/10.17632/k3ym65vgdp.1
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H1a: Group members with a high level of Conscientiousness in the team will be less likely to engage in social loafing. H1b: The association between conscientiousness and social loafing will be moderated by the individualistic behavior of group members such that individuals in the group with the personality trait of conscientiousness will be less likely to engage in social loafing when they are more individualists and the relationship between neuroticism and social loafing will be weakened with the addition of moderator. H2a: Members with a high level of Neuroticism in the group will be more likely to engage in social loafing. H2b: The relationship between neuroticism and social loafing will be moderated by the individualistic behavior of group members such that individuals in the group with the personality trait of neuroticism will be more likely to engage in social loafing when they are more individualists and the relationship between neuroticism and social loafing will be strengthened with the addition of moderator.

H1a: 团队成员中具有高度责任感的个体,其参与社会懈怠行为的可能性将较低。 H1b: 责任感与社会懈怠之间的关系将受到团队成员个体主义行为的调节作用,即团队中具有责任感性格特征的个体,在表现出更强的个体主义倾向时,其参与社会懈怠行为的可能性将降低;同时,神经质与社交懈怠之间的关系在调节变量的加入下将得到弱化。 H2a: 团队中具有高度神经质水平的成员,其参与社会懈怠行为的可能性将更高。 H2b: 神经质与社会懈怠之间的关系将受到团队成员个体主义行为的调节作用,即团队中具有神经质性格特征的个体,在表现出更强的个体主义倾向时,其参与社会懈怠行为的可能性将增加;同时,神经质与社交懈怠之间的关系在调节变量的加入下将得到强化。
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