The Development Of An Improved Method For The Detection Of Enteric Viruses In Oysters
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In order to assess the public health significance of enteric virus contamination of oysters, simple and reliable methods are needed to detect enteric viruses in oyster meats. This report describes an improved method for detecting enteroviruses, reoviruses and adenoviruses in oyster tissue. Grant no. 04-6-158-44054
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NOAA
创建时间：
2024-06-21
