Supplementary material to the research article published in Journal of Dairy Science, "Investigation of correlations between powder functionalities and powder surface properties for milk protein ingredients"
收藏Mendeley Data2026-04-09 收录
下载链接:
https://data.mendeley.com/datasets/9tx6prz3ww
下载链接
链接失效反馈官方服务:
资源简介:
Supplementary table 1
The key compositional information of each powder sample. The presented information is derived from the documents provided by ingredient manufacturers (e.g. product specification & certificate of analysis).
提供机构:
North Carolina State University



