I cibi, i luoghi, le stagioni

The author states that the relationship between territory, food, calendar, knowledge and practices locally acquired about production and consumption of food is a model that we must constantlydefend and safeguard, especially in the Salento, a region rich in alimentary characteristics, which are often neglected and forgotten.

作者提出，地域、食品、农事历法，以及当地习得的食品生产与消费相关的知识与实践之间的内在关联，是我们必须始终捍卫与守护的典范；而在萨伦托（Salento）——这片坐拥丰富饮食特色却常遭忽视与遗忘的地区——对这一典范的守护尤为必要。