Table 5 in Influence of seasonal variation on Thymus longicaulis C. Presl chemical composition and its antioxidant and anti-inflammatory properties

Table 5 Standard scores of antioxidant capacity for each investigated extract and RACI values. These latter were calculated by averaging the standard scores from the different antioxidant assays. DPPHABTSORACFRAPTPCRACIJul12— 0.407— 0.3361.246— 0.2201.4610.349Oct12— 0.829— 0.9550.0971.415— 0.221— 0.098Jan13— 0.213— 0.110— 0.154— 0.256— 0.775— 0.302Apr131.4501.401— 1.189— 0.939— 0.4650.051