Data for: High speed shearing of soybean flour suspension disintegrates the component cell layers and modifies the hydration properties of okara fibers

This data cover the X-ray diffraction patterns of okara fibers isolated from soybean flour suspension that have been treated with high speed shearing process.

本数据集涵盖了经高速剪切处理、从大豆粉悬浮液中分离得到的豆渣纤维的X射线衍射图谱(X-ray diffraction patterns)。