Effect of refrigerated storage (4 °C) on the cook loss (%) and peak force (kg) values of tray-packed, FICE1-treated thigh meat (n = 75/trt.) (mean; SEM: Standard error of means).
收藏Figshare2020-06-19 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Effect_of_refrigerated_storage_4_C_on_the_cook_loss_and_peak_force_kg_values_of_tray-packed_FICE_sup_1_sup_-treated_thigh_meat_n_75_trt_mean_SEM_Standard_error_of_means_/12515734
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资源简介：
Effect of refrigerated storage (4 °C) on the cook loss (%) and peak force (kg) values of tray-packed, FICE1-treated thigh meat (n = 75/trt.) (mean; SEM: Standard error of means).
创建时间：
2020-06-19
