Comparative analysis of the microbial composition of three packaged sliced dry-cured hams from a Chinese market
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1227238
下载链接
链接失效反馈官方服务：
资源简介：
We compared the composition of bacteria and fungi in three types of ham sold in China and analyzed their interaction networks.
创建时间：
2025-02-24
