Food Consumption and Iron Status Survey 2010, In Two Provinces of Rural Burkina Faso

International Household Survey Network Catalog2026-08-16 收录

农村营养调查

营养状况评估

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Food Consumption and Iron Status Survey 2010, In Two Provinces of Rural Burkina Faso

Comparison of the prevalence of stunting, underweight and ‘at risk’ and overweight/obesity within different variables (%, 95% CIs) (n = 4,101).

营养状况评估

生长异常流行病学

Comparison of the prevalence of stunting, underweight and ‘at risk’ and overweight/obesity within different variables (%, 95% CIs) (n = 4,101).

NIAID Data Ecosystem70

格鲁吉亚 GE：食物短缺程度：千卡每人每天

粮食安全监测

营养状况评估

GE：食物短缺程度：千卡每人每天在12-01-2016达55.000kcal，相较于12-01-2015的60.000kcal有所下降。GE：食物短缺程度：千卡每人每天数据按年更新，12-01-1992至12-01-2016期间平均值为80.000kcal，共25份观测结果。该数据的历史最高值出现于12-01-1993，达744.000kcal，而历史最低值则出现于12-01-2007，为46.0

CEIC Data40

National Health and Nutrition Examination Survey (NHANES)

营养状况评估

公共卫生监测

The National Health and Nutrition Examination Survey (NHANES) collects data about the health of adults and children in the United States. We also collect data about what participants eat, drink, and t

DataCite Commons2026-04-28 更新40

Comparison of height + MUAC model (HEIGHT3) subgroups by survey period and WHO Region.

营养状况评估

生长指标分析

Comparison of height + MUAC model (HEIGHT3) subgroups by survey period and WHO Region.

NIAID Data Ecosystem50

Food insecurity and financial aid among university students: Pre-Covid-19 scenario of a public university in southeastern Brazil

营养状况评估

学生经济援助效果分析

ABSTRACT: Objective: To estimate the prevalence of food insecurity among beneficiary and non-beneficiary university students of financial aid and associated factors. Methods: A cross-sectional study,

Figshare2022-11-01 更新40

Food Consumption and Iron Status Survey 2010, In Two Provinces of Rural Burkina Faso

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