核桃油风味物质数据集
收藏国家林业和草原科学数据中心2023-12-06 更新2024-03-06 收录
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https://www.forestdata.cn/dataDetail.html?id=fcbbc5ae-5300-43e1-9c6a-cdde3ef6f435
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资源简介：
利用顶空固相微萃取结合气相色谱-质谱联用技术和气相色谱-嗅觉测量(HS-SPME-GC-MS/GC-O)技术、和香气活度（OAV）值分析等，获得核桃油的特征风味成分等数据。数据采集时间范围为2021-01-01至2022-12-31。
Data including the characteristic flavor components of walnut oil were obtained using analytical techniques including Headspace Solid-Phase Microextraction (HS-SPME) coupled with Gas Chromatography-Mass Spectrometry (GC-MS) and Gas Chromatography-Olfactometry (GC-O) (abbreviated as HS-SPME-GC-MS/GC-O), as well as Odor Activity Value (OAV) analysis and other related analytical approaches. The data collection period spanned from January 1, 2021 to December 31, 2022.
提供机构：
国家林业和草原科学数据中心
创建时间：
2023-12-06
