Proximate composition and total cholesterol (mg g−1 on wet basis) of fillet and whole body of rainbow trout fed with the two experimental diets with (H-Chol) or without (L-Chol) cholesterol fortification.
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https://figshare.com/articles/dataset/_Proximate_composition_and_total_cholesterol_mg_g_8722_1_on_wet_basis_of_fillet_and_whole_body_of_rainbow_trout_fed_with_the_two_experimental_diets_with_H_Chol_or_without_L_Chol_cholesterol_fortification_/868747
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Data are presented as a mean ± s.e.m., n = 3, N = 6. P>0.05 = ns (not significant),* = P** = P1See Table 1 for experimental diet abbreviations.
创建时间：
2015-12-02
