Top positive and negative Pearson correlations coefficients between food groups and total energy density from solid fooda.

N = 11,546.aResults are shown only for food groups with Pearson correlation coefficient >0.05.bJam, chocolate pudding, chocolate truffles, chocolate-hazelnut creams, nougats, marzipan, cakes, sponge cakes, croissants, donuts, pastries and cookies.cWhite bread, wholemeal bread, breadsticks, hamburger and hotdog buns.dPork sausages, veal sausages, and poultry sausages.eUnripened cheese, ripened cheese, processed cheese, yogurt, custard, mousse, and ice cream.fUnstuffed pasta, stuffed pasta, and pizza.gBaked potatoes, boiled potatoes, mashed potatoes, French fries, and potato chips.hVeal, beef, pork, wild boar, horse, lamb and goat..iBerries, custard apple, apple, pear, plum, pomegranate, passion fruit, fig, kiwi, lychee, lime, lemon, tangerine, orange, mango, peach, nectarine, apricot, loquat, persimmon, watermelon, papaya, and pineapple.jChard, celery, watercress, collard green, borage, spinach, cabbage, endive, lettuce, thistle, scallion, fennel, onion, leek, garlic, asparagus, palm heart, turnip, parsnip, radishes, beets, soy, carrot, artichoke, eggplant, broccoli, cauliflower, zucchini, pumpkin, green been, corn, pepper, tomato, champignon, and mushroom.kPollack, weever, blue whiting, cod, sea bream, red scorpionfish, dogfish, black seabream, pouting, megrim, halibut, common sole, seabass, whiting, hake, grouper, flathead mullet, common pandora, young hake, catshark, plaice, angler, blonde ray, turbot, red mullet, and white seabream.lChickpeas, beans, and lentils.mAnchovy, sardine, eel, herring, tuna, albacore, Atlantic horse mackerel, Atlantic mackerel, transparent goby, conger, swordfish, pomfret, and salmon.nChicken, quail, pheasant, goose, duck, turkey, pigeon, partridge and rabbit.