Comparision of E. coli detection method

Comparison of various methods used for the detection of E. coli in different sample types, along with their respective limits of detection and response times. The methods are categorized into Conventional and Biosensing categories based on their technological approach. Conventional methods typically involve culturing and immunoassays, while Biosensing methods utilize advanced sensor technologies. This comparision highlights the diversity in detection techniques and their capabilities in terms of sensitivity and speed of response, crucial for ensuring food and water safety.本数据集针对不同样本类型中的大肠杆菌（E. coli）检测方法展开对比研究，同时收录了各方法对应的检出限与响应时长。本次对比依据技术路径，将检测方法划分为传统检测法与生物传感检测法两大类：传统检测法通常包含培养法与免疫测定技术，生物传感检测法则依托先进的传感器技术开展检测。该对比分析凸显了各类检测技术的多样性，以及它们在灵敏度与响应速度上的性能优势，而这些特性对于保障食品与饮用水安全具有关键意义。