Determination of changes in viscosity of pectin gel depending on shear rate (1.7 to 85 s-1).
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The rheological characteristic of pectin gel (with concetration 0,25% m/m, in two independent repetitions) wasmade on the basis of a viscosity measurement using a Brookfield viscometer, using LV SC4 - 27 spindle and shear rates from 1.7 to 85 s-1, in temperature of 25 C degee .The data allowed to characterize the used hydrogel preparations and assess their functional parameters as substances modifying the rheology of thickeners.
提供机构：
Robert Tylingo
