Systematic Review and Meta-Analysis of Spontaneous Cacao Fermentations Articles

This dataset is the combined articles and resources gathered, to the best of the authors' abilities, to understand the microbial organisms within spontaneous cacao fermentations. This dataset showcases all of the articles, microbes, characteristics, and the statistical analysis of the data within the accompanying publication titled "Microbes Associated with Spontaneous Cacao Fermentations - A Systematic Review and Meta-Analysis." If there are any questions, comments, concerns, or desires to use this data for a possible publication, please reach out to A.J. Taylor at [e-mail] or Dr. Nicki Engeseth at [e-mail].