Aquatic Food Composition Database

Welcome to the Aquatic Food Composition Database! This database synthesizes existing nutrient composition data for aquatic food species. These data originate from disparate sources, including national food composition tables (FCT), international datasets from FAO, and other peer reviewed published sources of nutrient composition. New data are dynamically added to this comprehensive database and this will change summary and regional values based on the version of the database. Please visit this GitHub site for more information on the database, and available code to process data: https://github.com/zachkoehn/aquatic_foods_nutrient_database Author contributions (* indicates joint first co-authorship) CDG* created the concept for the AFCD, co-designed the database, and guided data extraction efforts. JZK* led the data extraction efforts and co-designed the database. BV co-designed the database. CD, HK, KM extracted data. KJF contributed data. MK performed quality checks on the database. SHT performed quality checks and facilitated data contributions.

欢迎使用水生食品成分数据库（Aquatic Food Composition Database）！本数据库整合了现有水生食品物种的营养成分数据。这些数据来源广泛，涵盖各国食品成分表（Food Composition Tables, 简称FCT）、联合国粮食及农业组织（Food and Agriculture Organization，简称FAO）的国际数据集，以及其他经同行评议的已发表营养成分数据来源。本综合数据库会动态新增数据，且不同版本的数据库会更新其汇总统计值与区域数值。如需了解该数据库的更多信息以及可用于处理数据的代码，请访问此GitHub站点：https://github.com/zachkoehn/aquatic_foods_nutrient_database

作者贡献说明（* 代表共同第一作者）：
CDG* 提出了水生食品成分数据库（AFCD）的构想，参与数据库联合设计，并指导数据提取工作。
JZK* 主导数据提取工作，并参与数据库联合设计。
BV 参与数据库联合设计。
CD、HK、KM 负责数据提取。
KJF 提供相关数据。
MK 完成数据库质量核查工作。
SHT 完成质量核查工作，并协助推进数据贡献事宜。