Microbial Dynamics of Queso Crema de Chiapas
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP576971
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资源简介：
The study revealed the microbial dynamics over three ripening times of Chiapas cream cheese using the 16S gene for bacteria and ITS for fungi and yeasts. This helps to monitor the safety of Chiapas cream cheese during ripening.
创建时间：
2025-04-09
