Antioxidant activity of the ethanolic extracts of leaves, seeds, and pulp of four Brazilian native fruit species measured using synthetic DPPH free-radical scavenging, β-carotene bleaching, and reactive oxygen species (ROO·, O2·−, and HOCl) assays.
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https://figshare.com/articles/dataset/Antioxidant_activity_of_the_ethanolic_extracts_of_leaves_seeds_and_pulp_of_four_Brazilian_native_fruit_species_measured_using_synthetic_DPPH_free_radical_scavenging_carotene_bleaching_and_reactive_oxygen_species_ROO_O_sub_2_sub_sup_sup_and_HOCl_assays_/3162313
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Antioxidant activity of the ethanolic extracts of leaves, seeds, and pulp of four Brazilian native fruit species measured using synthetic DPPH free-radical scavenging, β-carotene bleaching, and reactive oxygen species (ROO·, O2·−, and HOCl) assays.
创建时间：
2016-04-08
