Intake24-MY: Malaysian Food List

This comprehensive food list was developed by the <b>Intake24-MY team</b> from <b>Monash University Malaysia</b>. It includes the following features:<b>Intake24 Code</b>: A unique identifier for each food item.<b>Descriptions</b>:<b>Local/English</b>: The English name of the food.<b>Local/Malay</b>: Malay translation of the food description.<b>Local/Mandarin</b>: Mandarin translation of the food description.<b>Local/Tamil</b>: Tamil translation of the food description.This food list serves as a reference for dietary studies, nutritional assessments, or food-related research within the Malaysian context.*Nurul Natasha and Shaleen are the first authors of this work

本综合食品名录由马来西亚莫纳什大学（Monash University Malaysia）的<b>Intake24-MY团队</b>编制。该名录包含以下特征：<b>Intake24编码（Intake24 Code）</b>：每个食品条目的唯一标识符；<b>描述信息（Descriptions）</b>：<b>本地/英文（Local/English）</b>：食品的英文名称；<b>本地/马来语（Local/Malay）</b>：食品说明的马来语译文；<b>本地/普通话（Local/Mandarin）</b>：食品说明的普通话译文；<b>本地/泰米尔语（Local/Tamil）</b>：食品说明的泰米尔语译文。本食品名录可作为马来西亚境内膳食研究、营养评估或食品相关研究的参考依据。*本研究的第一作者为努尔·娜塔莎（Nurul Natasha）与沙林（Shaleen）