Development of Soybean Cultivation as Leading Commodity in Regional Agribusiness Area

The objectivie of current study is to evaluate agribusiness performance of soybean included the on farm an marketing subsystems, besides, the development of soybean as one of superior agricultural commodities and its contribution of soybean upon the gross domestic product (GDP) of Sumedang. The results indicated that agribusiness performance of soybean consisted of farm iputs procurement, on farm production, harvesting and processing, marketing and supported infrastructure and its supporting subsystems. Soybean as one of superior commodities has been well developed due to the availability of human and natural resources, exsiting markets, production technology and business partnership program. The contribution of soybean upon regional GDP during the years of 2008 – 2016, bay the 2008 constant price, was between 0,071% and 0,357% and its contribution upon regional agricultural sector was price was between 0,248%– 1,144%. Where as soybean contribution based on the curret price was between 0,068% and 0,621% and between 0,239%-1,959% respectively. During those periods the contribution of soybean upon the GDP as well as on agricultural sector was fluctuated and tend to be declining.

本研究旨在评估大豆农业综合企业绩效，涵盖农场生产与营销子系统；此外还探讨大豆作为优势农产品之一的发展情况，及其对苏梅当（Sumedang）地区国内生产总值（GDP）的贡献。研究结果表明，大豆农业综合企业绩效涵盖农场投入品采购、农场生产、收获与加工、营销及配套基础设施与相关支撑子系统。得益于人力与自然资源禀赋、现有市场条件、生产技术以及商业伙伴计划的支持，大豆作为优势农产品之一得到了良好发展。以2008年不变价格计算，2008-2016年间大豆对区域GDP的贡献占比为0.071%至0.357%，对区域农业部门的贡献占比为0.248%至1.144%；按现行价格计算，大豆对区域GDP的贡献占比为0.068%至0.621%，对区域农业部门的贡献占比则为0.239%至1.959%。在此期间，大豆对区域GDP及农业部门的贡献均呈现波动态势，且整体呈下降趋势。