Scatterplot of the global burden of foodborne disease per 100,000 population and per case.

The grey-shaded areas indicate arbitrary cut-offs between high (H) or low (L) population burden (> or ≤ 10 DALYs per 100,000 population) and high or low individual burden (> or ≤ 1 DALY per case). Abbreviations: NoV: Norovirus; Camp: Campylobacter spp.; EPEC: Enteropathogenic Escherichia coli; ETEC: Enterotoxigenic E. coli; STEC: Shiga toxin-producing E. coli; NTS: non-typhoidal Salmonella enterica; Shig: Shigella spp.; Vchol; Vibrio cholerae Ehist: Entamoeba histolytica; Cryp: Cryptosporidium spp.; Giar: Giardia spp.; HAV: Hepatitis A virus; Bruc: Brucella spp.; Lmono: Listeria monocytogenes; Mbov: Mycobacterium bovis; SPara: Salmonella Paratyphi A; STyph: Salmonella Typhi; Toxo: Toxoplasma gondii; Egran: Echinococcus granulosus; Emult: E. multilocularis; Tsol: Taenia solium; Asc: Ascaris spp.; Trich: Trichinella spp.; Clon: Clonorchis sinensis; Fasc: Fasciola spp.; Flukes: Intestinal flukes; Opis: Opisthorchis spp.; Parag: Paragonimus spp.; Diox: Dioxins; Afla: Aflatoxin.