Additional file 3 of Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016

Additional file 3 : Table S1. Foods included in analysis. NHANES, National Health and Nutrition Examination Survey; CPI, Consumer Price Index; FoodAPS, Food Acquisition and Purchase Survey. 1Approximately 80% of FoodAPS codes come from the USDA Food and Nutrient Database for Dietary Studes (FNDDS), and the remaining codes are manually assigned by FoodAPS staff (FoodAPS). 2Leading digits in each 8-digit food code. 3All codes begin with the prefix “CUUR0000S”. 4Leading digits in each 8- or 10-digit food code. 5Includes crackers and other grain-based snacks. 6Includes French toast and other sweet grain-based foods. 7Includes imitation milk, flavored milk and milk drinks, evaporated and condensed milk, and dry and powdered milk. 8Includes dairy-based sauces. 9Includes lamb, goat, and game. 10Includes sandwiches made from all meat and seafood sources, luncheon meats, and burgers. 11Includes butter and margarine. 12Includes water, alcohol, and beverage concentrates.

附加文件3：表S1。本分析纳入的食品。NHANES即美国国家健康与营养检查调查（National Health and Nutrition Examination Survey）；CPI即消费者价格指数（Consumer Price Index）；FoodAPS即食品获取与购买调查（Food Acquisition and Purchase Survey）。1. 约80%的FoodAPS编码源自美国农业部饮食研究食品与营养数据库（FNDDS），剩余编码由FoodAPS工作人员手动赋值。2. 每个8位食品编码的前导数字。3. 所有编码均以前缀“CUUR0000S”开头。4. 每个8位或10位食品编码的前导数字。5. 包括脆饼干及其他谷物基零食。6. 包括法式吐司及其他甜味谷物基食品。7. 包括仿制牛乳、调味乳和乳饮料、蒸发乳与炼乳，以及干燥粉状乳类产品。8. 包括乳基酱料。9. 包括羊肉、山羊肉及野味。10. 包括以各类肉类、海鲜为原料的三明治、午餐肉及汉堡。11. 包括黄油与人造黄油。12. 包括饮用水、酒类及饮料浓缩液。