This dataset quantified the cradle-to-table carbon footprint and nutritional profiles of 320 recipes from Chinese eight cuisines, nine ingredients and 13 cooking methods. This dataset provides standar
Protein composition of MFGM-enriched whey, WPC and WPI was compared using LC-MS/MS-based proteomics as described in Kramer et al 2024 Frontiers in Nutrition
Detail list of genes associated with different biological process within a small interconnected module in perirenal adipose tissue of pigs fed a high-fat high-fiber diet. (XLSX 11Â kb)
